LuLu's Landing Inc

Executive Kitchen Manager

Location

LuLu's Gulf Shores

Type

Full Time

Responsive recruiter
Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
 
Executive Kitchen Manager at Lucy Buffett's LuLu’s in Gulf Shores, AL 

About LuLu's
LuLu's is a Fast-Paced, Casual, Coastal Waterfront family restaurant where Food, Fun, and Music are always part of our culture. 

The Executive Kitchen Manager manages the daily operations of the Back of the House (BOH), focusing on food preparation, quality, and sanitation. Responsibilities also include supervising subordinates, managing BOH labor costs, waste, and controllable comps. 

Responsibilities Include:
  • Manage a team of 4-7 supervisors. (Salary/Hourly)
  • Overseeing weekly BOH schedules for 100 plus employees.
  • Coordinating with GM/AGM on payroll and time clock adjustments
  • Handling seafood purchases from approved vendors
  • Ensuring cleanliness and maintenance of kitchen equipment and facilities
  • Supervising purchasing/receiving departments
  • Maintaining high standards of service and product quality
  • Ensuring adherence to health regulations and LuLu’s Allergy Program
  • Overseeing kitchen opening and closing functions
  • Coordinating with event managers for on and off-site parties
  • Training, hiring, and supervising kitchen staff
  • Monitoring food storage, labeling, and rotation
  • Ensuring compliance with company policies and core values
  • Participating in continuing education and training

Why Choose Us? 
  1. Company-paid medical, dental, and vision
  2. 401(K)
  3. PTO
  4. Flexible schedules
  5. Closed for major winter holidays (Thanksgiving, Christmas Eve, Christmas Day, New Years Day)
  6. AFLAC supplemental insurance
  7. Weekly pay
  8. 30% off merchandise in the gift shop
  9. Free meal every shift and discounts off the clock
  10. Opportunities for growth
 
Ideal Candidate Qualifications:
  • ServSafe Manager Certification preferred
  • High school diploma or GED required; degree in culinary arts, hospitality, business management, or related field preferred
  • Three or more years of experience in food preparation in a full-service restaurant and one or more years of supervisory experience, or an equivalent combination of education and experience
 
Apply Now:
Ready to join our team? Apply at www.lulusfunfoodmusic.com.

Note: This is not an all-inclusive list of responsibilities. 
Compensation: $65,000.00 - $80,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Company Website: www.LuLusFunFoodMusic.com

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